As well as being Cordon Bleu trained, Mary-Anne has had wide ranging experience in most aspects of cooking, and cookery teaching. Including:

The  Head Chef at the Scribbling Horse Restaurant, Bradford-on-Avon.
Second chef at the Theatre Royal Restaurant (The Vaults) Bath.
Pastry Chef at Tarts Restaurant, Bath.
Assistant Chef at Woods Restaurant, Bath.
Assistant Chef at Popjoys Restaurant, Bath.

As head chef she was in sole charge of the kitchen, with responsibility for menu planning, creating new seasonal recipes, ordering stock and serving an extensive menu to order, including home made soup, 3 ( specials, salads and home made puddings. With up to 70 lunches per day, this demanded a high degree of organisational skill, and an ability to supervise others and work flexibly.

Mary -Anne was also a specialist pastry chef and is capable of making the most delicious puddings and cakes!

Cookery courses in your own home>>

Full CV and References>>  

This experience can be put to good use when preparing delicious and nutritionally balanced meals for children, and of course a more sophisticated menu for dinner parties.

Mary-Anne can liase with you regarding the menu, buy all the ingredients, prepare the food in your own kitchen, and make suggestions regarding accessories and presentation.

Dinner parties for any number will be considered but large scale catering such as business dinners and weddings is not possible at the moment.

Cookery courses in your own home>>